Chinese Food
All Recipes
Trial use of oven -- Swan puff
Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury love in its heart. It becomes a puff. When you take the first bite, you... ...
Magic enzyme beauty and longevity
Good food and clean water, good living habits, moderate exercise and relaxation, spiritual enrichment, happiness and joy are the origin of health. It's a blessing to meet enzymes. Making enzymes is the most friendly act to your family, society a... ...
Trial use of oven
The seventh recipe to try in Jiuyang oven. Pineapple bag is a bread that I loved very much when I was a child. When I was a child, I could buy two pineapple bags with fifty cents. The fresh pineapple bag was hot. It was put into my mouth one mou... ...
Snow lotus fruit sprouting purple rice paste
Autumn and winter are the time when snow lotus fruit comes into the market. In this autumn and winter climate, the skin is very dry. In addition to the occasional warm air conditioning at home, in addition to the surface maintenance, the body ma... ...
Chicken with pork tripe
I used to make pork tripe wrapped with chicken once before. It's a whole chicken stuffed into pork tripe. When I cooked and cut the chicken, I felt it was very difficult to cut it. It's easy to stain the table when I scalded it. So today, I thin... ...
Cantonese vermicelli
Weight of three
Sausage pouch
Bread is good for breakfast the next night
The secret of tender meat that must be learned
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Make a delicious meal with Li Jinji's Stewed sauce for the family & gt; [braised eggplant tofu]
When I started to make eggplant, I thought it would not taste good. Hahaha. After I finished it, I didn't see how it looked. But it's wrong. It's delicious. It makes me want to start my family. It's also very delicious.
Sweet and sour vegetarian
Vegetarianism is a kind of attitude. It's also a kind of lifestyle belief. The pursuit of health is their own thing. I don't deliberately vegetarianism but enjoy the fresh feeling brought by vegetarianism.
Oreo peach
As a member of the biscuit family, Oreo always looks different. There are so many biscuits in the world. But it's the only one that can make people have all kinds of interest. Oreo, yellow peach in syrup, and extra strong yoghurt. These three ma... ...
Coconut pumpkin pie
It's getting colder. The heating hasn't been fully opened. There's no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a little warm comfort. The crisp pumpkin pie is the best choice at this ... ...
Small meal bag
I always like to eat stuffed bun. Although it's small, it's a bit like a sparrow, although it's small and dirty. Especially there are all kinds of fillings. Like that sentence. Sometimes life is like a small bun. You never know what fillings are... ...
Steamed bread
When I was a child, the Kang often had a basin covered with body hair for one night. In the morning, I would eat steamed bread. It's so happy.
Traditional Beijing pastry: the zero failure method of making delicious peach cake
This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...
It's easy to learn. The method of making Orleans Roasted chicken leg of Wansheng KFC
The production of this one is quite simple. The taste is quite good. It's a perfect example of KFC's Orleans roast chicken leg. Let's share this simple and delicious dish with you.
Meat pine
We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss
Spicy crab - Jiesai private dish
This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.
Beehive corn, golden corn
My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too lo... ...
